Kitchen know-how

Enyclopedia, Kitchen know-how

Volcanic hot: Teja Indian chilis

Teja Indian chilis are part of the Guntur chill group cultivated in Guntur District, Andhra Pradesh, India. They are known the world over as being one... Read More


Enyclopedia, Kitchen know-how

Should you be eating more garlic and onion?

GarlicBotanical name: Allium sativumFamily: AmaryllisOnionBotanical name: Allium cepa L.Family: Amaryllis Both garlic and onion are derived from the s... Read More


Enyclopedia, Kitchen know-how

Swiss chard, so much beauty in one plant

Braising chicken is an excellent way to get a ton of flavour into your dishes while cooking at low to moderate temperatures. Read More


Enyclopedia, Kitchen know-how

Mustard, not for the faint-hearted

Braising chicken is an excellent way to get a ton of flavour into your dishes while cooking at low to moderate temperatures. Read More


Enyclopedia, Kitchen know-how

Seven ways to use lemon in your cooking

https://cocorico.ro/new/wp-content/uploads/2020/06/00-CCRC_LEMON_1.mp4 Botanical name: Citrus limonFamily: Rutaceae Lemon is a fruit that grows on a s... Read More


Enyclopedia, Kitchen know-how

Microgreens, big things come in small packages

Microgreens are tiny plants that are harvested just as their leaves start to grow in about 14-21 days from germination. A lot of people confuse microg... Read More


Enyclopedia, Kitchen know-how

Salvia Officinalis

Botanical name: Salvia officinalisFamily: Lamiaceae Sage (Salvia officinalis) comes in many varieties, including Greek sage, dwarf sage, pineapple sag... Read More


Enyclopedia, Kitchen know-how

Nightshade cherry tomatoes

Tomatoes are part of the nightshade family (Solanaceae) and while traditionally known as vegetables, are actually fruit in the botanical sense. Cherry... Read More


Enyclopedia, Kitchen know-how

Beat inflammation with Turmeric

Turmeric (Curcuma longa) is one of the most potent anti-inflammatory spices around. It comes from the turmeric plant and the root is used widely in co... Read More


Enyclopedia, Kitchen know-how

Thyme is courage, bravery and strength

Jackie Middleton is a real food designer and the head #foodnerd at EARL Canteen Melbourne. Read More


Enyclopedia, Kitchen know-how

Laurus nobilis, the wreath of ancient Greece

Bay leaf, also known as bay laurel, true laurel and sweet bay, is a kitchen staple that makes its rounds in many culinary dishes. Bay leaves are deriv... Read More


Enyclopedia, Kitchen know-how

Swap out onions for shallots

Botanical name: Allium ascalonicum Family: Allium cepa Shallots are part of the same lily family (Allium cepa) as onions, garlic and leeks. Altho... Read More


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