Foodie insider tips from chefs

Foodie insider tips from chefs

Authors
Joe Warwick, Joshua David Stein, Evelyn Chen, Natascha Mirosch

Publisher
Phaidon

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Where Chefs Eat

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Where Chefs Eat

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Cookbooks, Kitchen know-how

Where Chefs Eat

We all have that friend who has the uncanny ability to unearth every hole in the wall restaurant leading all the way to Timbuktu. Hey, some people just know what’s up when it comes to earth shatteringly delicious food. Well, what if you had a foodie pocket guide from 650 of the world’s foremost chefs, each dishing up their secret tips for the best dining spots around the globe? We’re talking insider spots for breakfast, lunch, dinner and late night snacks from Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa and countless others, yum!

Why we like this book
It takes out the guesswork from choosing restaurants, especially if you’re planning a trip in the near future. No more relying on Tripadvisor alone and scouring the web for tips. This book covers recommendations in more than 70 countries — from Ireland to Estonia and Greece to South Africa.

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