Ortiz anchovies in olive oil

Ortiz anchovies in olive oil

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Kitchen essentials, Pantry

Throwing it back to tradition

Originating from Spain, Conservas Ortiz uses sustainable fishing methods and preserving techniques that have been developed over 5 generations.

Their anchovies are matured for at least 6 months according to traditional methods. They are then filleted one by one using a knife and packed carefully by hand into olive oil. This ensures the best texture and intense flavor time and time again.

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