This is not a retro recipe, it is a Summer recipe

This is not a retro recipe, it is a Summer recipe

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Chicory and blood orange mozzarella salad

What you’ll need

  • 2 blood oranges
  • 1 cup red chicory
  • 1 tbsp capers
  • ⅛ cup toasted and salted walnuts
  • 100g mozzarella, drained

For the dressing

  • Juice of one blood orange
  • 2 tbsp red wine vinegar
  • 2 tbsp extra virgin olive oil
  • 1 tsp honey

How to make it

  1. Peel and cut the blood oranges into disks.
  2. Heat a griddle and arrange the oranges on top, searing for about two minutes. To make the dressing, heat the orange juice, red wine vinegar and honey for 3 minutes until thickened.
  3. Cool it and then add the olive oil.
  4. To arrange the salad, place the red chicory on a plate and top with the capers, blood oranges and walnuts.
  5. Add the mozzarella on top and drizzle with the dressing.
  6. Serve with toasted sourdough on the side.
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