Pastrami and edamame medley

Pastrami and edamame medley

Find out more on
Cocorico Chicken Range

Plate by
Denby Pottery

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Recipes, Simple

The right amount of green crunch

Pick up some Cocorico Original Pastrami and pack your lunch ahead of time, or make a quickie dinner. Ready in snap, just make sure you have the ingredients on hand.

What you’ll need

  • 1 chicken pastrami breast
  • or some chicken breast leftovers
  • ¼ cup edamame beans
  • ⅛ cup green beans
  • ½ bunch of coriander
  • ½ fresh baby spinach
  • 3 tbsp lime juice
  • 3 tbsp sesame oil
  • 3 tbsp soy sauce


How to make it

  1. If you enjoy cold salads, chop the pastrami chicken breast into thin slices and set aside.
  2. If you like warmed chicken, then heat ½ tbsp of olive oil in a frying pan and lightly heat the pastrami for a couple of minutes.
  3. Remove from heat and slice into thin pieces.
  4. In the meanwhile, defrost your edamame beans by lightly steaming them.
  5. You can steam the green beans along with the edamame beans.
  6. Chop up the coriander and set aside.
  7. Add some of the coriander to a plate, and top with the edamame and green beans.
  8. Add in the sliced pastrami.
  9. Drizzle the lemon juice over the plate and sprinkle with some sea salt.
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