Eclectic, delicious and unexpected
Cookbooks, Kitchen know-how
Recipes by fireball women in the foodie world
Cherry Bombe The Cookbook
A smorgasbord of recipes from the food world’s most inspiring female chefs, pastry makers, food stylists, bakers and creatives,
including:
- Mashama Bailey, chef of The Grey
- Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams
- Melissa Clark, New York Times columnist and cookbook author
- Amanda Cohen, chef/owner of Dirt Candy
- Angela Dimayuga, executive chef of Mission Chinese Food
- Melissa & Emily Elsen, founders of Four & Twenty Blackbirds
- Karlie Kloss, supermodel and cookie entrepreneur
- Jessica Koslow, chef/owner of SqirlPadma Lakshmi, star of Top Chef
- Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory
- Chrissy Teigen, supermodel and bestselling cookbook author
- Christina Tosi, chef and founder of Milk Bar
- Joy Wilson, of Joy the Baker
- Molly Yeh, of my name is yeh
Cherry Bombe is a cannonball of the best dining experiences you can recreate in your own home and include hanger steak and tomato salad, red cabbage salad with sesame anchovy vinaigrette and easy crab rolls with avocado, as well as cocktails and eye-popping desserts.
Why we like this book
With its striking bubble gum pink cover, Cherry Bombe is a head turner and page turner rolled into one. We’re especially keen on all the female powerhouses and their cherry-picked recipes that each carry a personal meaning of their own.v