The not so mellow yellow

Colman’s has been around for over two centuries, dating all the way back to 1814. We think it’s safe to say that it’s one of the oldest food brands around. Even Queen Victoria granted the mustard a Royal Warrant, declaring it ‘The Queen’s Mustard’.

Colman’s mustard powder is a blend of 100% white and brown mustard seeds that imparts a tangy and spicy kick to a wide variety of dishes. The mustard powder can be added to potato and chicken salads, casseroles, meats, marinades, dips and more. We think it’s definitely a bold must-have in the kitchen.