Sweet and salty done right

First of all, what is tamari?
Tamari is traditionally tied to the Japanese unlike the soy sauce. The sauce is thicker, less salty, a fermented version of soy sauce that contains less wheat. It can be used in asian and non-asian cooking to add a full, savory, umami flavor to your dishes.

What you’ll need

• 1.5 to 2 kg Cocorico whole legs
  ¼ cup honey
• 2 tbsp butter
• 2 cloves of minced garlic
• 3 green onions, roughly chopped
• Sea salt and pepper
• 1 tbsp sesame seeds
  
  

How to make it

1. Preheat oven to 220° C.
2. Mix all ingredients together and transfer to a baking dish.
3. Bake for 25 minutes and then switch to broil to brown the chicken.
4. Internal temperature of the chicken should reach 74°C.
5. Remove the chicken thighs from heat and garnish with sesame seeds.