This is not a retro recipe, it is a Summer recipe

What you’ll need

• 2 blood oranges
• 1 cup red chicory
• 1 tbsp capers
• ⅛ cup toasted and salted walnuts
• 100g mozzarella, drained

For the dressing

• Juice of one blood orange
• 2 tbsp red wine vinegar
• 2 tbsp extra virgin olive oil
• 1 tsp honey

How to make it

1. Peel and cut the blood oranges into disks.
2. Heat a griddle and arrange the oranges on top, searing for about two minutes. To make the dressing, heat the orange juice, red wine vinegar and honey for 3 minutes until thickened.
3. Cool it and then add the olive oil.
4. To arrange the salad, place the red chicory on a plate and top with the capers, blood oranges and walnuts.
5. Add the mozzarella on top and drizzle with the dressing.
6. Serve with toasted sourdough on the side.