A new take on a classic recipe

What you’ll need

• 1 kilo Cocorico chicken breast fillets
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 3 cups of spinach
• ½ cup of chopped mushrooms
• 1 cup heavy cream or coconut milk
• Sea salt and black pepper
  
  

How to make it

1. Heat a griddle pan with olive oil for 3 minutes and add in the crushed garlic.
2. Add the chicken fillets and cook on medium heat for 6 minutes on one side.
3. Flip the chicken and cook for another 6 minutes.
4. Add the mushrooms and pour in the heavy cream or coconut milk.
5. Add the spinach, sea salt and pepper and cook for an additional 5 minutes.