Are you a wasabi, mustard and horseradish lover?

What you’ll need

• 250g Cocorico chicken fillets
• juice of 1 lemon
• 1 tbsp oregano
• 2 tbsp butter or ghee1 green apple, thinly sliced half moons
• 2 shallots, thinly sliced half moons
• 1 tsp mustard
• 1 tsp horseradish
• sauerkraut
• smoked gouda cheese
  
  

How to make it

1. Marinate the chicken in the olive oil, lemon juice and oregano. Heat a griddle on high heat for about 3 minutes. Add olive oil to coat the entire surface. Add the chicken, season with salt and cook for 6 minutes on one side then flip over and cook for another 6 minutes. Remove from heat and set aside.
2. Heat the butter in a frying pan and add the apples and shallots, cooking for about 7 minutes. Toast your sourdough bread, then spread with the mustard and horseradish. Top with sauerkraut, sliced chicken and a slice of smoked gouda.
3. Preheat the grill to high and pop in the oven to melt the cheese slightly. Top with the apples and shallots.