Chicken on vegetables and more

Jeremy Fox, an award-winning chef from the Golden State, has been dubbed “Best New Chef 2008” by Food & Wine and has earned three James Beard nominations for “Best Chef: West” while making it to the Los Angeles Times’ “Jonathan Gold’s 101 Best Restaurants” 2013-2016.

In his book, On Vegetables, Fox gushes on everything having to do with veggie fare, but also delves into the trials and tribulations of opening the restaurant Ubuntu in Napa Valley back in 2007. Some of the recipes you can try your hand at include beet gazpacho, country fried morel mushrooms with green garlic gravy, creamed corn, fig jam & dried vanilla pod and over one hundred other sumptuous recipes.

Why we like this book
Fox provides 160 practical recipes for vegetable-based dishes that can be used for all types of flora and fauna meals. It will be simpler than ever to get all 5-7 servings of your vegetables and then some. Round out your plate with some chicken and you’ll have all bases covered.