No scrap wasted
Waste Not: How to Get the Most from Your Food
The annual value of food wasted globally is $1 trillion, and it weighs 1.3 billion tonnes. What if there was a way to extend the value of your money and your groceries? Waste Not features 100 recipes from chefs such as Rick Bayless, Elizabeth Falkner, Bryant Terry, and Katie Button, who show you how to turn food heading to the waste bin into delicious new dishes. The book has been strung together by the James Beard Foundation, which is America’s leading organization for culinary innovation.
Why we like this book
We love resourcefulness and new ways of looking at mundane things. If you can save money in the process and help the planet, then why not? This book shows you how to view food waste in ways you could never have imagined. We definitely think it’s well worth the read.