A sultry tradition

What you’ll need for the chicken wings

• 1 kilo Cocorico chicken wings
• 1 tbsp olive oil
• ½ tsp sweet paprika
• ½ tsp smoked paprika
• Sea salt
  
  

For the buffalo sauce

• ¼ cup of hot sauce (such as Sriracha)
• 2 tbsp honey
• 3 tbsp butter
  
  

How to make it

1. Preheat oven to 200°C. Mix together all the ingredients for the chicken wings. Place in a lined baking dish and bake for 40-45 minutes.
2. In a saucepan, heat the butter until melted, then add the hot sauce and honey. Simmer for about 3 minutes.
3. Once cooked, take the chicken wings out of the oven and add the buffalo sauce, mixing well. Bake for an additional 5 minutes until the sauce has caramelized.
4. Put the wings on a wire rack inside of a rimmed baking sheet to create the perfect crispiness.