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Monthly Archives: June 2020
Seven ways to use lemon in your cooking
https://cocorico.ro/wp-content/uploads/2020/06/00-CCRC_LEMON_1.mp4 Botanical name: Citrus limonFamily: Rutaceae Lemon is a fruit that grows on a species [...]
Fresh mean green chimichurri
Chimichurri hails from South America and is especially common to Argentina and Uruguay. Legend has [...]
30
Jun
Jun
A lick of sweet and savory
Braising chicken is an excellent way to get a ton of flavour into your dishes [...]
A sultry tradition
What you’ll need for the chicken wings 1 kilo Cocorico chicken wings 1 tbsp olive [...]
Nicolas Appert, the father of canning
Nicolas Appert was an 18th century French inventor of airtight food preservation. Appert described his [...]
Breast fillets on Romanian paprika
Provence, a sunshiny Mediterranean region in southeastern France, is rife with aromatic herbs like lavender, [...]
30
Jun
Jun
Classic liver and purple onions
We’ve grabbed some Cocorico chicken livers and kept it super classic and simple with a [...]
29
Jun
Jun
Hearty chicken soup with fresh vegetables
We’ve sung the praises of bone broth and its role in boosting immunity. Here we [...]
29
Jun
Jun
Honey drizzled chicken breast on tarragon and cabbage salad
If sweet and savory get your taste buds firing, then this combination of honey, tarragon [...]
29
Jun
Jun
Apicius, the patron saint of cooks
Marcus Gavius Apicius, was a gourmand who lived during the reign of Emperor Tiberius (14-37 [...]
Bartolomeo Scappi, the renaissance grandeur
Bartolomeo Scappi was born in the 16th century in the town of Dumenza in Lombardy. [...]
Looking for a light lunch?
What you’ll need ½ kg Cocorico chicken breast fillets ¼ cup almond flour 1 tbsp [...]
Maestro Martino, Italy’s prince of cooks
Maestro Martino aka Martino da Como was a 15th century mastermind chef who was a [...]
29
Jun
Jun
Make good use of the health benefits of quinoa
What you’ll need ½ kg Cocorico chicken breasts tbsp olive oil 2 tbsp cajun seasoning [...]
The Dutch oven
Consider Dutch ovens your new best friend Dutch ovens are cooking pots with tight-fitting lids [...]
28
Jun
Jun
San Marzano whole peeled tomatoes
Chef’s pick for canned tomatoes SMT San Marzano tomatoes are produced right in the US [...]
26
Jun
Jun
The not so mellow yellow
Colman’s of Norwich mustard powder Colman’s has been around for over two centuries, dating all [...]
26
Jun
Jun
Chicken pastrami Capri mezze
Go all-out Mediterranean with thin slices of roast chicken, a hefty drizzling of extra virgin [...]
26
Jun
Jun
Ortiz anchovies in olive oil
Throwing it back to tradition Originating from Spain, Conservas Ortiz uses sustainable fishing methods and [...]
26
Jun
Jun
Get right with the classics
Ortiz sardines in olive oil Originating from Spain, Conservas Ortiz uses sustainable fishing methods and [...]
26
Jun
Jun
Crunchy sweet and sour chicken bites
If your taste buds are on board with sweet and savory, then we think you’ll [...]
26
Jun
Jun
Speckled enamel bowl
Popping off the table Grab this bowl for piling up all of your fresh produce, [...]
26
Jun
Jun
A new take on a classic recipe
What you’ll need 1 kilo Cocorico chicken breast fillets 3 tbsp olive oil 3 garlic [...]
A natural powerhouse to heal gut healing and improve health
Colds and flus are common these days and traditional folk remedies do have meaning. Research [...]
Are you a wasabi, mustard and horseradish lover?
What you’ll need 250g Cocorico chicken fillets juice of 1 lemon 1 tbsp oregano 2 [...]
This is not a retro recipe, it is a Summer recipe
What you’ll need 2 blood oranges 1 cup red chicory 1 tbsp capers ⅛ cup [...]
Make the swap from carbs to healthy
Gone are the days of boring cauli rice that tastes like, well, cauliflower. We’re all [...]
Three different cast iron casseroles
A kitchen workhorse Cast iron is an extremely durable material with excellent heat conductivity. It [...]
21
Jun
Jun
The perfect lunch box
On-the-go eco lunchboxes Skip plastic sandwich bags and containers and swap them for sleek stainless [...]
21
Jun
Jun
Marble serving board
A minimalist table setting Serve your chicken side dishes with pared down elegance using this [...]
21
Jun
Jun
Cotton and linen tea towel
Every wipe done in style A cotton and linen tea towel by Côté Bastide featured [...]
21
Jun
Jun
Tarragon is the new coriander
What you’ll need ½ kilo chicken breasts 3 carrots 1 beet 1 yellow onion, chopped [...]
Sunday brunch sunny side up
If you’re not a weekend morning person, or any morning person for that matter, then [...]
20
Jun
Jun
Eclectic, delicious and unexpected
Cherry Bombe The Cookbook A smorgasbord of recipes from the food world’s most inspiring female [...]
Luxurious leftovers sandwich
If you’re wondering what to do with your leftover chicken, then look no further than [...]
12
Jun
Jun
Microgreens, big things come in small packages
Microgreens are tiny plants that are harvested just as their leaves start to grow in [...]
11
Jun
Jun
Stanisław Czerniecki’s collection of dishes
Stanisław Czerniecki was a chef and writer, best known as the author of Compendium ferculorum, [...]
Growth hormones in your chicken? No way.
Never expect hormones in Cocorico poultry What are hormones?Hormones are molecules that are secreted from [...]
01
Jun
Jun
The benefits of eating whole chicken, offals and all
In the traditional diets of our ancestors hundreds and even thousands of years ago, muscle [...]
01
Jun
Jun
The perfect Sunday lunch to master
What you’ll need 1 kg Cocorico chicken 500g shallots 5 bay leaves 3 tbsp butter [...]
An essential in every meal plan
What you’ll need 1kg Cocorico chicken breasts 4 tbsp olive oil 1 tsp basil 1 [...]
Noma owner and mastermind shares his recipes
A Work in Progress: A Journal Copenhagen-based restaurant Noma is a four-time winner of “best [...]
01
Jun
Jun